Ants on a Shrimp

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Letter from Tokyo is a documentary film that looks at art, culture and politics in Tokyo, Japan. Shot over three months during the summer of 2018,...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...

20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo, Japan. A large part of the music was completed...

Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to...

A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz....

World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...